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Persian
Author =
Shohreh, Bahram
Number of Articles:
1
Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi
Volume 67, Issue 4, January 2015, Pages
491-510
Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh
View Article
PDF
939.07 K
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